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Moroccan Chicken with Shredded Cabbage and Tahini Sauce on Pita Recipe

Moroccan Chicken with Shredded Cabbage and Tahini Sauce on Pita

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Average Rating:

Total Reviews: 3

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  • on February 12, 2012

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    This was excellent! I did it on the stove top in a deep skillet. The chicken was very tender. The only thing I would change would be to use a bit more lemon so it can stand out just a touch more. The tahini sauce was so good it almost caused a domestic dispute. I asked hubby to taste it to see if it had enough salt. He said it was perfect but kept tasting it until I was afraid there wouldn't be any left for the chicken.

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  • on February 12, 2012

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    Made this on the stove top with boneless, skinless thighs. It was awesome!! Made the tahini sauce, but it was great without it. Served it on couscous...will definitely make again!

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  • on February 10, 2012

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    This is the bomb. I did it in a pressure cooker. Forty minutes at 60 pounds pressure. Absolutely divine!

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