Recipe courtesy of Guy Fieri
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Total:
2 hr 20 min
Prep:
20 min
Inactive:
2 hr
Yield:
4 servings
Level:
Easy
Total:
2 hr 20 min
Prep:
20 min
Inactive:
2 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a food processor, combine the garlic, vinegar, extra-virgin olive oil, olive juice, lemon juice, red chili flakes, pepper and all vegetables up to the red onion. Pulse until well chopped but not pureed. Transfer to a bowl, cover with plastic wrap, place into refrigerator and let marinate for 2 to 4 hours.

Add orzo to marinated vegetables, toss, then add feta and toss again.

Serve in lettuce cups and top with tomatoes.

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