Neapolitan Red Pepper Pork

Deselect All

5 large red bell peppers

Canola oil, as needed

1/2 pound capicola, diced 1/4-inch

3 1/2 pounds pork country ribs

2 teaspoons salt

1 tablespoon freshly cracked black pepper

3 cups onions, chopped into 1-inch pieces

1/2 cup roughly chopped garlic

1 1/2 tablespoons capers

2 tablespoons caper juice

1/2 cup white wine

1/2 cup agave syrup

1 cup chicken stock

1 cup red wine vinegar