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Neapolitan Red Pepper Pork Recipe

Neapolitan Red Pepper Pork

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on February 19, 2012

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    Excellent flavor, nice bite from the vinegar.

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  • on October 26, 2011

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    This Neapolitan Red Pepper Pork is absolutely delicious -- excellent. We made it just a few days ago for a family get together and everyone loved it. So delicious -- we used boneless country ribs.

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  • on October 23, 2011

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    Definatly "on point" and the next time i'll add more liquid and thicken it up so there'll be lots of leftover gravy to save for the next round of mashies.

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  • on August 08, 2011

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    Sorry I just didn't like this one. I found it too sweet and very greasy.

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  • on November 20, 2010

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    Guy, you outdid yourself. Great weekend meal. Served some smokey home fries on the side and it balanced out the flavors perfectly. My husband must have told me 10 times how delicious it was. We mashed the leftovers a little and are going to let it soak in the sauce all night. Tomorrow's lunch will be toasted Neapolitan Red Pepper Pork Hoagies topped with melted Muenster cheese. Thanks again, a definite keeper!!!

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  • on November 20, 2010

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    This was absolutely delicious! Tender, nice balance. Will definitely have it again-a big hit!

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  • on November 20, 2010

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    This was one of the most delicious meals I have had in a long time! So tender and very flavorful!

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  • on November 17, 2010

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    Simple but a lot of work. Worth it. I ran out of time and only did the oven part for an hour but cranked it to 350. Was still excellent. Rich sauce, all of the words - sweet, savory, some acid. Perfect balance. Will toss in some crushed red pepper next time but family loved it. Served it with Alex's Buccatini. I usually do not follow recipes but with these two they were on target.

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  • on November 10, 2010

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    The sauce is delicious, and the pork ribs very tender. My sauce was too greasy, though, and next time I will de-grease before adding the onions.

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