No Can Beato This Taquito
Show: Guy's Big Bite
Episode: Taquitos
Rate This RecipeRead users' reviews (77)
- Recipe categories: Vegetables, Jalapeno, Tomatillos, Fruit, Lime, Dairy, Poultry, Chicken,
- recipe
- ratings & reviews(77)
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Average Rating:
Total Reviews: 77
Showing 11-20 of 77
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By vipulaspatel_11...
St. Johns, FL
on April 23, 2011
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Simple, delicious and tasty. My family enjoyed.
By Koukla81
Morro Bay, Ca
on March 02, 2011
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Very good, but very time consuming!!!
By debiariz_12120479
Tempe, 41
on February 16, 2011
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I couldn't, for the life of me, get my corn tortillas to roll w/o breaking--I put some in moist paper towls and put in the microwave for a few seconds--any ideas? I simply couldn't get them as tightly rolled as the picture. The flavor was great though!
By trombonichka
North Hollywood, CA
on December 30, 2010
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I thought the taquito filling was a good flavor - the cumin and the tequila in particular gave it a nice punch. And I like having the potatoes in there too.
My number one complaint about this recipe - the gross underestimation of the amount of time it takes! 25 minutes prep and 5 minutes cooking is what the recipe says.
Well, if you have to dice all those ingredients (make sure you wear gloves before seeding the jalapenos everyone, by the way - my hands were burning for hours, but rubbing alcohol helped and then wait for the chicken to cook through and then deglaze the pan and then let the liquids cook down, and let it cool, and THEN wrap it all up in warmed tortillas, well I think you could get all that done in 25 minutes IF you were super ridiculously fast in the kitchen (and had a hotter stove than mine. But even then, I STILL don't see how you could get your tomatillos roasted, and your avocados pureed, and get all those rolled taquitos cooked in just 5 minutes....
By xmarie_10261095
somerset, KY
on December 11, 2010
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I make mine with beef that i canned...but i add mostly the same other things he does. But no potatos, but why not..sounds ok to me.
By TalianIScookin'
Tucson, AZ
on November 02, 2010
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Okay, so my tortillas didn't want to roll. I fried them flat and made tostadas. The kids all had two helpings. This is a come back recipe, was easy to make, and I will actually never roll them we enjoyed them as tostadas so much.
By shannonsully_12...
Palm Bay, FL
on October 27, 2010
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Pretty darn good...took a little longer to prep than anticipated, but mostly thanks to the 2 year old! Watch your salt & pepper, I didn't add enough the first time, so it was a little bland, but kicked it up the second time and.....spectacular!!! Also, left a little of the jap seeds....KICKIN'!!! Did use my own salsa and guac dip, mine just can't be beat!
By lauritsen20002_...
port st lucie, FL
on August 04, 2010
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Made this with my wife and a load of coronas, by the time friends came over , the first batch was out, boy what a god time dipping and sipping with friends, loved it ! will cook it again!! AAAAA
By Steel Reserve
Coral Springs,
on July 02, 2010
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This is a great recipe however the prep time took me a little longer say 45 mins and thats because I am a newbee. But it was fun and taste great.
By sd_terry_12742516
Spanish Fork, 84
on April 30, 2010
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We made all three recipes and our family of 8 LOVED it!!!! We love Mexican food and usually have to pay for the quality of food we want, but these recipes made it do-able and SO good!!! I'm sending this one to my friends and posting it on my blog!