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Nor Cal Cioppino 2 Recipe

Nor Cal Cioppino 2

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on May 26, 2012

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    I made this recipe for my husband and I so I cut down on the amounts, we still had left overs and that was a good thing. It is wonderful. I am going to omit the crab next time. It was very messy to eat the crab and not really worth the effort. I used clams, mussels, cod and shrimp with an olive oil chiabatta bread for dippping. Yum! I will make again soon.

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  • on April 23, 2012

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    I made this recipe with a few minor changes.....first I cut the amounts in half as I did not need 8 to 10 servings.....second I did not use any crab so I was able to omit the first step in boiling the crab which I am not so sure I would have done anyway, if I did use crab I think I would have cooked it right in the Cioppino.
    Anyway I used shrimp, clams, mussels, and cod and the sauce came out wonderful. Next time I might ad more fennel I like to have chunks of onions and fennel come out into the shells of the mussels so it can be eaten all together.
    Also bread to eat with sauce is a must.....would make this again.

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