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Nor Cal Cioppino Recipe

Nor Cal Cioppino

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on September 09, 2012

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    The recipe was great!!! Easy to follow. We were looking for something a little spicy and this recipe hit it out of the park!!!!! Great Hit in our family!!!!!
    Super Awesome Recipe... My sister did an Awesome job cooking it!!!! She's a big fan!!!!!

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  • on March 05, 2012

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    Wonderful recipe! It is spicy, so tread lightly with the red pepper flakes if you are sensitive to heat. A keeper recipe, and very impressive!

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  • on December 24, 2011

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    I dropped the chili flakes to half and it was still a bit spicy. Adjust to your own taste as needed! Make sure you have lots of hearty bread to soak up the soup!

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  • on December 24, 2010

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    We serve cioppino for the holidays every year. Tried this because we love Guy. The overall dish was excellent, but for the majority of our guests the red pepper flakes was just way to much. Next time will cut it down substantially. Clams did not open, recommend putting them in much sooner, maybe with the crab.

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  • on August 22, 2010

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    I have used this recipe as it is written and experimented with some different tastes. All have turned out great and are worth making and experimenting again.

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  • on August 15, 2010

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    This is an INCREDIBLE recipe! I made it for friends weeks ago & they are still raving! I omitted the Sambuca and cut the fennel in half because I don't like the taste of licorice. The only complaint was the licorice aftertaste left by the fennel so I have eliminated that too. Otherwise, well worth the effort and wait!

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  • on December 09, 2009

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    I've made this recipe twice already and am making it for my guys 40th birthday on Friday. I used to have a hard time finding a recipe that included a lot of crab and this is on the mark. I think this time I'm gonna substitute the clams with mussels. OH, I also served this over cooked pasta the last time and it was fantastic. The noodles just drink up that wonderful broth.....plus it keeps you from eating a pound of french bread. : Thanks Guy!

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  • on January 05, 2009

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    did it for christmas dinner sans fish and everyone loved it...we put more dungeness crab,being from norcal as well, and it turned out fantastic

    i just need to dice the onions & fennel better, other than that, there were no complaints

    *also didnt have/use sambuca

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