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Oak Town Garlic Vinegar Chicken Recipe

Oak Town Garlic Vinegar Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

Showing 21-30 of 73

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  • on June 06, 2010

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    Made this, followed to a T. KNEW all that garlic was just asking for trouble, but I trusted Guy...so went with it.

    it tasted like cooked garlic with varying textures of the different ingredients...absolutely insanely aweful. A waste of food. And far too complex a dish to make when you could just suck on a garlic clove to get the same affect.

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  • on May 30, 2010

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    I read a review that said this was an example of food posturing and I thought that was a little harsh. We the review was correct. All that work for a very mediocure dish. My husband didn't even finish it and I threw out the leftovers.

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  • on May 25, 2010

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    The amount of garlic that you use to make this dish is way way to overpowering. To get 3/4 of a cup I used three whole bulbs of garlic. I did not burn the garlic because of all the other bad reviews. I could not taste any other flavors because the garlic was so overpowering. By the way, I tried this recipe because I love garlic. I watched this show earlier which is what intrigued me. I followed the show to a T. If you really wanna try this recipe reduce the garlic to 1 bulb and the vinegar to 1/4 of a cup. Also listen to other reviews that tell you to brown the chicken first.

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  • on April 07, 2010

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    I USED CHICKEN BREAST AND THE COOK TIME WAS A LOT LONGER. I ADDED OLIVE OIL TO MAKE THE PASTE. THIS TURNED OUT UNREAL. I PUT THE CHICKEN OVER BROWN RICE. HIGHLY RECOMMEND THIS RECIPE. GOOD LUCK

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  • on March 02, 2010

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    Taste great epecially with the bacon and tomato pasta he makes with it!

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  • on January 26, 2010

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    I made this tonight and it was very good, quite a unique flavoring. However I really wish I had read the reviews first because then I would have known to brown the chicken first. Now at least I know I wasn't crazy because my chicken would not brown in the soup of the onions and peppers. Also, it takes my stove a higher temp than medium to brown chicken anyways. There is a lot of prep with this recipe, mincing up all that garlic, but its well worth the final product. Instead of chicken thighs, I halved 4 chicken breasts and served it all over rice. I also used an entire can of beer and since there was so much liquid, I really reduced it down. The sauce was amazing!

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  • on December 23, 2009

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    I was following along, not always agreeing but going with it, until he got to the paste. Please. Just foodie posturing. It would have been more to the purpose and far simpler to put the past under the skin of the pieces. Just too many steps. And garlic is so easy to burn, to give you more than one chance at it is just asking for trouble.
    Barring disasters, the result tasted just okay. Definitely not worth the trouble for me.

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  • on December 08, 2009

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    This dish was good. My husband loved it, and was very impressed. The only thing was, I'm a novice cook and this took a long time to prep and cook.

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  • on December 06, 2009

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    We improvised on a few things....such as the paste. We just did a dry rub (with all the ingredients and I didn't carmelize the garlic-turned out fine (I just over cooked it just a little. We are garlic lovers and thought the garlic was AWESOME! We also love vinegar and we wished we would have added more. This is definitely packed with flavor and if you are scared of taste and have to follow a recipe word for word this recipe is probably not for you. Be adventurous and try it! The tomato bacon pasta we SPECTACULAR...a must try! Don't forget the parmesan cheese!!!! Happy Eating!

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  • on December 05, 2009

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    I followed the recipe exactly, but it didn't turn out tasting good at all.

    It was pretty easy to make, but the vinegar and sauce were overpowering and just kind of gross. My boyfriend refused to get near it. If I make it in the future, which isn't likely, I'll cut the amount of vinegar in half. The sauce was just kind of watery as well.

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