Food Network
Home> Recipes> Chicken>
Oak Town Garlic Vinegar Chicken Recipe

Oak Town Garlic Vinegar Chicken

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (73)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 73

Showing 21-30 of 73

Sort by:

Newest

  • on June 06, 2010

    Flag

    Made this, followed to a T. KNEW all that garlic was just asking for trouble, but I trusted Guy...so went with it.

    it tasted like cooked garlic with varying textures of the different ingredients...absolutely insanely aweful. A waste of food. And far too complex a dish to make when you could just suck on a garlic clove to get the same affect.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 30, 2010

    Flag

    I read a review that said this was an example of food posturing and I thought that was a little harsh. We the review was correct. All that work for a very mediocure dish. My husband didn't even finish it and I threw out the leftovers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 25, 2010

    Flag

    The amount of garlic that you use to make this dish is way way to overpowering. To get 3/4 of a cup I used three whole bulbs of garlic. I did not burn the garlic because of all the other bad reviews. I could not taste any other flavors because the garlic was so overpowering. By the way, I tried this recipe because I love garlic. I watched this show earlier which is what intrigued me. I followed the show to a T. If you really wanna try this recipe reduce the garlic to 1 bulb and the vinegar to 1/4 of a cup. Also listen to other reviews that tell you to brown the chicken first.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 07, 2010

    Flag

    I USED CHICKEN BREAST AND THE COOK TIME WAS A LOT LONGER. I ADDED OLIVE OIL TO MAKE THE PASTE. THIS TURNED OUT UNREAL. I PUT THE CHICKEN OVER BROWN RICE. HIGHLY RECOMMEND THIS RECIPE. GOOD LUCK

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 02, 2010

    Flag

    Taste great epecially with the bacon and tomato pasta he makes with it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 26, 2010

    Flag

    I made this tonight and it was very good, quite a unique flavoring. However I really wish I had read the reviews first because then I would have known to brown the chicken first. Now at least I know I wasn't crazy because my chicken would not brown in the soup of the onions and peppers. Also, it takes my stove a higher temp than medium to brown chicken anyways. There is a lot of prep with this recipe, mincing up all that garlic, but its well worth the final product. Instead of chicken thighs, I halved 4 chicken breasts and served it all over rice. I also used an entire can of beer and since there was so much liquid, I really reduced it down. The sauce was amazing!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 23, 2009

    Flag

    I was following along, not always agreeing but going with it, until he got to the paste. Please. Just foodie posturing. It would have been more to the purpose and far simpler to put the past under the skin of the pieces. Just too many steps. And garlic is so easy to burn, to give you more than one chance at it is just asking for trouble.
    Barring disasters, the result tasted just okay. Definitely not worth the trouble for me.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 08, 2009

    Flag

    This dish was good. My husband loved it, and was very impressed. The only thing was, I'm a novice cook and this took a long time to prep and cook.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 06, 2009

    Flag

    We improvised on a few things....such as the paste. We just did a dry rub (with all the ingredients and I didn't carmelize the garlic-turned out fine (I just over cooked it just a little. We are garlic lovers and thought the garlic was AWESOME! We also love vinegar and we wished we would have added more. This is definitely packed with flavor and if you are scared of taste and have to follow a recipe word for word this recipe is probably not for you. Be adventurous and try it! The tomato bacon pasta we SPECTACULAR...a must try! Don't forget the parmesan cheese!!!! Happy Eating!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 05, 2009

    Flag

    I followed the recipe exactly, but it didn't turn out tasting good at all.

    It was pretty easy to make, but the vinegar and sauce were overpowering and just kind of gross. My boyfriend refused to get near it. If I make it in the future, which isn't likely, I'll cut the amount of vinegar in half. The sauce was just kind of watery as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.