Recipe courtesy of Guy Fieri
Save Recipe Print
One Special Spaetzle
Total:
21 min
Prep:
15 min
Cook:
6 min
Yield:
4 servings
Level:
Intermediate
Total:
21 min
Prep:
15 min
Cook:
6 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a medium bowl, combine water, flour, eggs and salt with a wooden spoon. Place dough mixture on a clean cutting board. Flour both sides of the dough and roll into a long rectangle, approximately 12 by 2-inches and 1/8-inch thick. With pizza cutter, cut into strips, 2-inches in length and 1/4-inch wide.

Bring chicken stock to a boil in a large saucepan. Fill a large bowl with ice water. Drop spaetzle in batches into boiling stock and cook until pasta floats to the surface. Remove pasta to the ice bath. Drain spaetzle and hold on sheet pan. Continue with the other batches.

In a medium saute pan, add butter, and melt over medium heat until butter turns a light brown. Add garlic and cook until it becomes lightly colored. Add spaetzle to the pan to heat through. Add parsley, cheese, salt and pepper, to taste.

Serve in a bowl, garnished with Parmesan.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Balsamic Onions

Recipe courtesy of Ina Garten

One-Pot Mac 'n' Cheese

Recipe courtesy of Food Network Kitchen

Potato Bagels with Butter-Glazed Onions

Recipe courtesy of Ted Allen

Yucca Fries

Recipe courtesy of Guy Fieri

Best Bok Choy

Recipe courtesy of Guy Fieri

Pasta with Clams, White Wine and Spicy Italian Sausage

Recipe courtesy of Guy Fieri

Herbed Spaetzle

Recipe courtesy of Guy Fieri

Bacon Onion Spaetzle

Recipe courtesy of Roger Freedman

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.