OU812 Meatballs

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OH MY GOODNESS! This receipe ROCKED. I used ground chuck no pork. Did not have apple cider vinager, used balsamic vinager instead no currents used yellow raisons (all flavors mixed well.. The glazed turned out fantastic, did not have Sammy's Beach Bar Rum so I used Myer's Dark Rum. The Rum and Pinapple juice was a perfect marriage. Guy I too have tried many of your receipes and have your cookbooks. I work in a Liquor Store and cannot wait to get Sammy's Beach Bar Rum in so I can try.

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Have loved so many of Guy's recipes but this one is missing his signature "go big or go home" flavors. The meatballs were pretty good - I made them apprx. 2" in diameter and cooked just a little longer and they were tasty and juicy however, the glaze really fell flat for me. I'll try the meatballs again with a different glaze or sauce.

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Guy, I love you and my family has really enjoyed alot of your recipes, but this one is a miss for my family. It was good but not great. I followed the recipe to the letter, and even taped the show to make sure I didn't miss anything. But the meatballs were on the dry side & slightly tough, the glaze rocked and saved it, but even then it was lacking. I am willing to try this recipe again given your great track record, maybe something just went wrong at my end. The entire family enjoys watching your shows.