Pan-Fried Catfish Sandwich with Chipotle-Lime Slaw
Show: Guy's Big Bite Episode: Seafood Shack
Rate This RecipeRead users' reviews (39)
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Total Reviews: 39
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By irishlass19_7913335
Fort Collins, CO
on November 26, 2011
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Downright delicious. The slaw has become my new go-to coleslaw recipe and the sandwich is one of my boyfriend's favorites.
By shardygirl
Pawling, NY
on June 21, 2011
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Seriously yummy!!! I had so much extra flour and mustard dredging that I made a bunch of chicken tenders as well. I did need to use additional panko breadcrumbs. Makes the tastiest chicken tenders ever! I pan fried the chicken as well. For the slaw, I got a bag of pre-shreaded broccoli, red cabbage, carrot slaw and halfed the dressing ingredients. I skipped the sour cream b/c I didn't have it in the house. Also, I did cheat and use Kraft Chipotle Mayo which was yummy! Added the lime, etc. Seriously good!!! Like I said though, lots of extra flour mixture and mustard mixture.
By phaugens_7877058
Taylorville, IL
on June 14, 2011
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I am a huge Guy fan, but this recipe did not provide me with the WOW factor that I usually get from his recpies. My wife loved the chipotle-lime slaw and even ate the slaw as a side dish the following night.
By mrsryan82
Orange Park, Fl...
on May 20, 2011
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This is the BEST "po boy" I have ever had. I don't really care for cabbage, but this is soooooo delicious!!! I put a little extra chipotle in mine, but I like it spicy.
By hlhunter40
on March 24, 2011
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My husband and I thought this was good. We baked it and did not use the bread. Next time, I will use a little less mustard.
By Onewoman1
San Francisco/B...
on March 14, 2011
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Best fish sandwich......ever! I love Guy Fieri's shows!
By CDN
Marietta
on February 02, 2011
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Delicious! Made this with only a few modifications and delish! Went with the oven method versus frying, orange roughy versus catfish. We didn't make the sandwich. We think it would also make great tacos. This goes in the winner, winner fish dinner recipe file.
By gina222_5954029
Yoncalla, OR
on February 02, 2011
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My family and I love this recipe. We definitely recommend this to anyone who likes pan-fried catfish. Delicious!!! Guy, you're a great cook and we enjoy your cooking shows and your triple d adventures.
By brianlovesfood
campbell, CA
on January 11, 2011
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This recipe ROCKS. The fish is super tender and flavorful and the chipotle slaw is both unique and a perfect compliment to the sandwich. The lime is key for the slaw, perfect amount of citrus and spice. One caveat: You do need to eat the slaw on round 1, as the amount of added lime is overwhelming if eaten the next day. Made this recipe for my girlfriend and she now bribes me with Guinness, just so I will make it again. Would imagine the slaw would also work well with a pulled pork or hangar steak sandwich. Guy, you did it once again!
Brian Dixon
Fifth Street Financial Group
By pritegrle_10425622
Lexington, KY
on January 07, 2011
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Sooo good! My kids don't like fish and my husband doesn't like catfish, but they love this sandwich. I make this recipe at least once a week. I've even used baked Tilapia with the same seasoning and it was still really tasty!