Pan Seared Airline Breast

Deselect All

4 full chicken breasts, (ribs removed and wing intact)

1/2 teaspoon paprika

1/2 teaspoon granulated garlic

1 teaspoon salt

1 teaspoon freshly cracked black pepper

1 1/2 tablespoons olive oil

1 cup julienned yellow onion

1 cup trimmed julienned leeks

2 tablespoons roughly chopped garlic

1 cup jarred pitted Spanish olives, plus 1 tablespoon olive juice

1/2 cup white wine

Pinch freshly chopped thyme leaves

2 tablespoons butter