Pappardelle with Scallops

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Outrageously Good--absolutely one of the best meals I've ever eaten! The wild mushrooms and truffle oil ingredients are a must! I used 12 oz of pasta rather than a pound, which is a better porpotion to the giant scallops that I used. Also, I did not cut the scallops in half before I seared them. The taste and look of the finished dish was 5-star restaurant classy. Will definately make again and again.

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My husband and I love this recipe! The arugula is a wonderful addition and now I crave it. Also, I was never a big fan of scallops before. Definitely a keeper.

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This recipe is da bomb. The freshest/prettiest mushrooms available were shitakes so I substituted. The arugula is a genius addition! Love, love, love everything about this recipe.

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Un"freaking" believable. Made the recipe almost as is (a touch of wine to deglaze the shrooms a little extra truffle oil doesn't hurt either. Truffle oil is a must! Definitely a keeper. With a little prep, very quick too!

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AMAZING!!! I couldn't find chanterelle mushrooms or truffle oil so i substituted for extra virgin olive oil. This is absolutely a 5-star rating for me. I will try finding all the ingredients next time.

PS: I made this like he showed on TV instead of this recipe. Why would you slice the scallops?

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This turned out great!! I didn't have truffle oil so just used olive oil - will try the truffle oil next time!

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OMG! Planned a welcome home dinner for Hubby only for his plane to be delayed until late, late. Oh well decided to make this dish anyway and WOW, it was fantastic! Wished Hubby was home to taste it fresh off the stove. Saved him a big plate of leftovers for when he arrives home. Awesome Guy! I LOVE THE FOOD NETWORK!!

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what a easy and great tasting recipe. I made it tonight and it was a hit. I didnt have truffle oil so instead I used more olive oil. I also drizzled a little lime juice on the top.

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This dish is definitely on the menu for my next dinner party. Really delicious! I didn't have truffle oil, but used some white truffle butter and it worked great. I also used Pappardelle's Lemon Basil Fettuccine (as Ina would say, "who wouldn't like that?? I might cut down on the red pepper flakes if kids were eating.. but oh my gosh this is great!

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Wow...I made this last night for my honey and we loved it! The only thing that I changed, was to add a few more red pepper flakes... we like it spicy! I will be making this again, for sure!