Recipe courtesy of Guy Fieri
Episode: Stylin Steak
Total:
12 min
Active:
10 min
Yield:
4 servings

Ingredients

Directions

Preheat oven to 350 degrees F.

In a large bowl combine Parmesan, paprika, and freshly ground black pepper.

On a parchment lined cookie sheet, add the Parmesan mixture in 2 tablespoon dots, 2 inches apart.

Place in preheated oven and cook until cheese melts.

Remove from oven and when cheese is cool enough to handle but still moldable, remove and form into small taco type shells

In a small saute pan cook pancetta until crispy, remove and let cool. When cool, crumble with your hands.

In a small bowl add tomatoes, basil, salt, freshly ground black pepper, olive oil, and toss gently to combine.

Add tomato mixture to Parmesan crisps and top with pancetta.

IDEAS YOU'LL LOVE

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Chicken Parmesan

Recipe courtesy of Ayesha Curry

Strawberry Rhubarb Crisp

Recipe courtesy of Anne Burrell

Chicken Parmesan

Recipe courtesy of Food Network Kitchen

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Tipsy Garden Pasta

Recipe courtesy of Guy Fieri

Parmesan Crisps

Recipe courtesy of Ina Garten

Parmesan Crisps

Recipe courtesy of Alton Brown

Parmesan Crisps

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking