Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette

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It's a breath of fresh air to find a simple recipe that let's its components shine. No list of a hundred ingredients here, and what is listed is interchangeable with the seasons. The salad is easy to toss together and the vinaigrette is simple enough to make from memory and tasty enough to be a staple for salads, drizzling over veggies and more.

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I made this for Christmas and everyone loved it. Next time I make it, I am going to add candied walnuts.

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Excellent!

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I made this for Thanksgiving and it was a hit Loved the dressing.

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This recipe is easy and fast to make. The vinaigrette was tasty. We used spinach in recipe and we were pleased with results.

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I made this with Ina's Shrimp Scampi Bake, and a Crab Quiche after a long day of travel for the college kids after skiing. DELICIOUS!!! My fam is not a big on gorgonzola, although I AM, so I snuck some in and added some goat cheese as well. They ALL raved about it!!! Can't wait to make it again! Thanks Guy!! Love your show and thank you for all the terrific recipes!!

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Delicious!! Very light and refreshing!

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I loved the salad, I used Bosc pears and white wine vinegar instead and loved it, did not use the honey on top but a little sweetness is necessary I think, will make over and over again.

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Excellent! nutritious and delicious

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I made this salad for Christmas dinner. Not only was it beautiful with the red and green colors. It was light and delicious. Perfect for a holiday feast. Will be making it over and over.