Peas and Prosciutto

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 4 ounces sliced prosciutto (1/8-inch thick), sliced into ribbons
  • 1 shallot, minced
  • 2 cloves garlic, minced
  • 1 pound frozen peas, thawed
  • Pinch red pepper flakes
  • Kosher salt
  • 1 teaspoon lemon zest
Directions
  • Heat the olive oil in a large skillet over medium heat. Add the prosciutto and cook until crisp and golden brown, about 2 minutes. Add the shallots and garlic; cook 2 to 3 minutes. Add the peas and red pepper flakes, and saute until the peas are heated through. Season lightly with salt and finish with lemon zest before serving.


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