Recipe courtesy of Guy Fieri
Episode: Spicy Bar Snacks
Save Recipe Print
Total:
40 min
Active:
10 min
Yield:
2 drinks
Level:
Easy

Ingredients

Rosemary Simple Syrup:
Cocktail:

Directions

For the simple syrup: Combine the sugar and water in a small saucepan and bring to a boil, stirring to dissolve the sugar. Add the rosemary and remove the pan from the heat. Let steep for 30 minutes before straining.

In a cocktail shaker filled with ice, combine the lemon juice, Scotch, bitters and 1 ounce of the simple syrup. Shake for 10 seconds; then strain into two rocks glasses over ice. Serve garnished with lemon wedges.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Lemon Ricotta Cookies with Lemon Glaze

Recipe courtesy of Giada De Laurentiis

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Baked Stuffed Lemon Sole

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Greek Potatoes with Lemon Vinaigrette

Recipe courtesy of Bobby Flay

Broiled Cauliflower Steaks with Parsley and Lemon

Recipe courtesy of Alex Guarnaschelli

Chicken Piccata with Lemon, Capers and Artichoke Hearts

Recipe courtesy of Robin Miller

Herbed Spaetzle

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.