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Pepita Crusted Pacific Halibut with Cilantro Serrano Cream Recipe

Pepita Crusted Pacific Halibut with Cilantro Serrano Cream

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Average Rating:

Total Reviews: 24

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  • on February 18, 2013

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    This was yummy. I love halibut. This recipe was easy to make. I did subsitiute panko crumbs for the pepitas. Next time I will use the pepita. This recipe is definitely a keeper

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  • on November 23, 2011

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    Delicious! I found the pepitas at Trader Joes.

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  • on September 02, 2011

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    I am not a lover of fish but this was very good! I used shelled pumpkin seeds and loved them, also did not blend the sauce and it was just fine. Hubby loved it too!

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  • on August 15, 2011

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    This recipe isnt as complicated as it seems. I followed with other reviews and skipped the pepitas and used Panko instead. This is now my favorite halibut recipe next to phyllo wrapped halibut.

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  • on March 28, 2011

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    Very delicious and easy!! However, Pepitas are not available at your local Safeway, I had to substitute panko this first time. You'll love it though!

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  • on March 21, 2011

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    This is an excellent dish and a very versatile sauce. I didn't oven finish and you could certainly use just about any fish. I enjoy pepitas, but you could also use panko flakes or some other seed for crunch. Easy on the peppers when handling as they are very hot! I added a little white wine on one occasion which also worked well. Plate up your entree over a swirl of sauce for nice presentation and fresh cilantro sprig.

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  • on March 04, 2011

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    Loved the sauce. Substituted tilapia for halibut. Family did not love the pepitas. Next time will use sunflower seeds or just saute fish and serve with sauce.

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  • on February 23, 2011

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    Easy & delicious. Really have to watch the seeds though, I almost burned them! The kids aren't fish lovers so I also used chicken and they loved it. The sauce was very good. Made this with a parsnip, apple, potato & cauliflower puree that I roasted then added some chicken stock & cream and blended in the food processor until it was smooth. The sweetness of the puree & the spice of the sauce was delicious together.

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  • on February 12, 2011

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    loved it.

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  • on January 16, 2011

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    This was fabulous and so easy to make. The fish was fantastic on it's own but the sauce made it even better. I also made it with the green chile mashers. Great combo!

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