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Pepperoni Pizza Dip Recipe

Pepperoni Pizza Dip

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 21-27 of 27

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  • on February 06, 2011

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    I just made it for Superbowl 45, and it was delish! I used shredded Mozzarella because we couldn't find the buffalo kind, so it was a little hard to cut...but it was still good. Next time I will look harder for the right kind of Mozzarella.

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  • on February 05, 2011

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    Made for a party and it was very much enjoyed. However, I used jarred pizza sauce and did not add the sauteed veggies. I would also recommend using shredded mozzerella cheese rather than fresh. It tastes EXACTLY like pizza!! Will definitely make again! :

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  • on February 03, 2011

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    I recommend saving your fresh mozzarella for caprese salad and use shredded mozzarella. It melted evenly and didn't seem as heavy as fresh. Tasty if you're a pizza fan. I needed a handful of Tums.

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  • on February 02, 2011

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    This recipe was good, nothing spectacular. To me it was just lasagna with out the pasta. As a mater of fact when I eat the left overs I think I will put it on top of some pasta.

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  • on January 31, 2011

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    Love it Guy!!!!!!!

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  • on January 31, 2011

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    This RECIPE WAS THE BOMB!!! EVERYONE LOVED IT HAD TO MAKE 2 MORE PANS. A WINNER!!!!!!!!!!

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  • on January 30, 2011

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    Fantastic! Second of two dishes I made from this episode this evening. I stuck to 90% of the recipe and it turned out great. Couple notes for anyone undertaking this dish...

    As the fresh mozzarella cools it gets thick and a little tough. This isn't a bad thing but I think I should have mixed it up a bit while it was melty hot to separate it out a bit.

    Reduce your tomato sauce or it will start to puddle. I had to pour off about a half cup of juice as the weight of the ingredients pushed the liquid up.

    This is a repeat dish at parties for sure. Thanks Guy and crew!

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