Guy Cooks With Kids: Duncan's Pesto and Mozzarella Sandwich

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I'll go on the record as stating that I don't like pesto as a general rule, so my rating is based on the opinion of the nine-year-old foodie in the family. He loved how simple the sandwich is to make; I love the fact that most of the ingredients are things that we keep onhand.

To the previous reviewer: I didn't know what red pesto was either. That's what Google is for. As to the beefsteak tomato? I am a makeup artist in suburban south central PA and I know what a beefsteak tomato is. If the markets where you are don't label the tomatoes the same as they do here, that's not the fault of Food Network. One would think they'd teach these things in culinary school...

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I would like to know what the heck "red pesto" is. To boot, it would be nice to see recipes linked here to make the ingredients...the whole point should be from scratch, with store-bought ingredients as an option for those less inclined...no ads, just a mention. As far as my Le Cordon Bleu teaching went, pesto is a basil "sauce". Has a new red leaf basil plant sprung up that I am not aware of? Nevermind, I'll search Saveur or epicurious for real meals. Oh yeah, and no grocery store in the Midwest has ever labeled a tomato as "beefsteak", I'm surprised at the lack of information on FN. Dare I check....should I cook my chicken to 180* or the real temp, 165*.