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Pigs in Spicy Buttermilk Blankets Recipe

Pigs in Spicy Buttermilk Blankets

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Average Rating:

Total Reviews: 5

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  • on November 09, 2011

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    Fantastic!
    My husband and I got up early to make this for breakfast on Saturday. In the future I would make the sausage ahead of time, and complete the meal in the morning.
    This dish could be served for breakfast, lunch or dinner.
    I didn't have the ingredients to make the mustard, but I tried one with maple syrup and the other with habenero ketchup and they were both delicious!
    Definitely will make again!

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  • on July 18, 2011

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    These pigs in a blankets are amazing! I made them for the Women's Soccer World Cup Final match and everybody loved them. They are so much better than the ones made from store-bought dough and sausage. I opted out of the agave sauce, but the sausages and the dough tasted great! I'm definitely making these again. Thanks, Guy Fieri!

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  • on July 17, 2011

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    OH MY Goodness. Will fix these again! Very tasty! Loved them.

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  • on July 11, 2011

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    The traditional cocktail weenies wrapped in storebought pastry don't hold a candle to this! Not a dedicated baker myself, so I altered this and simply spiced store-bought croissants, which worked great. I also brushed mine with paprika-infused butter two minutes or so before I pull them out instead of using egg wash to get a little extra kick and for the color (smoked paprika, not too spicy.

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  • on July 10, 2011

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    IT IS DELICIOUS AND EASY TO MAKE

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