Pigs in Spicy Buttermilk Blankets

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Fantastic!
My husband and I got up early to make this for breakfast on Saturday. In the future I would make the sausage ahead of time, and complete the meal in the morning.
This dish could be served for breakfast, lunch or dinner.
I didn't have the ingredients to make the mustard, but I tried one with maple syrup and the other with habenero ketchup and they were both delicious!
Definitely will make again!

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These pigs in a blankets are amazing! I made them for the Women's Soccer World Cup Final match and everybody loved them. They are so much better than the ones made from store-bought dough and sausage. I opted out of the agave sauce, but the sausages and the dough tasted great! I'm definitely making these again. Thanks, Guy Fieri!

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OH MY Goodness. Will fix these again! Very tasty! Loved them.

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The traditional cocktail weenies wrapped in storebought pastry don't hold a candle to this! Not a dedicated baker myself, so I altered this and simply spiced store-bought croissants, which worked great. I also brushed mine with paprika-infused butter two minutes or so before I pull them out instead of using egg wash to get a little extra kick and for the color (smoked paprika, not too spicy.

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IT IS DELICIOUS AND EASY TO MAKE