Recipe courtesy of Guy Fieri
Save Recipe Print
Pistachio Parmesan Crostini
Total:
7 min
Prep:
5 min
Cook:
2 min
Yield:
8-10 servings
Level:
Easy
Total:
7 min
Prep:
5 min
Cook:
2 min
Yield:
8-10 servings
Level:
Easy

Ingredients

Directions

Preheat oven on low broil. Have the rack about 8 inches from the broiling element. Slice the sourdough bread on the diagonal, about 1/2 inch thick slices. Lightly spread the pieces with the butter, then add the pistachios and the parmesan cheese, sprinkling evenly. Place under broiler and cook for 2 minutes, keeping a careful eye. When cheese just starts to melt and bread just starts to lightly tan, remove and crack the fresh pepper on top, then drizzle with the olive oil and serve.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Charred Brussels Sprout Crostini

Recipe courtesy of Giada De Laurentiis

Baby Carrots

Recipe courtesy of Rachael Ray

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Roast Turkey and Gravy with Onions and Sage

Recipe courtesy of Ina Garten

Crunchy Parmesan Chicken Tenders

Recipe courtesy of Giada De Laurentiis

Stuffed Mushrooms

Recipe courtesy of Martha Stewart

Fall Salad

Recipe courtesy of Tyler Florence

Hummus For Real

Recipe courtesy of Alton Brown

Browse Reviews By Keyword