Recipe courtesy of Guy Fieri
Save Recipe Print
Total:
1 hr 45 min
Prep:
30 min
Inactive:
15 min
Cook:
1 hr
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr 45 min
Prep:
30 min
Inactive:
15 min
Cook:
1 hr
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Put the poblano peppers over the flame of 1 of the burners on the stove to roast. Cook, turning often with tongs until all of the skin is blistered, about 15 minutes. Add the peppers to a bowl and cover with plastic wrap to steam for about 15 more minutes. When the peppers are cool enough to handle, transfer to a cutting board, peel the skin off, remove the seeds and stems, dice, and set aside.

Heat 1 tablespoon of the butter in a medium saute pan over medium heat, add the onions and the salt and pepper. Cook until the onions are translucent, about 5 minutes, and then set aside to cool.

Heat the milk in a small saucepan just until it starts to simmer, about 3 minutes.

In a large bowl, whisk the eggs and then slowly add the scalded milk. Whisk in the sour cream and then fold in the cheese, corn, peppers, onions, herbs, cayenne. Season with salt and pepper, to taste.

Add the mixture to a 9 by 13-inch buttered baking dish and set aside.

Put the remaining 2 tablespoons of butter in a medium saute pan over medium heat and add the panko. Toss to coat the bread crumbs and season with salt and pepper. Pour the bread crumbs over the pudding and bake in the preheated oven until the bread crumbs are golden, the pudding is set and bubbling around the edges and a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and serve.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Corn and Poblano Lasagna

Recipe courtesy of Marcela Valladolid

Banana Pudding

Recipe courtesy of Sandra Lee

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Chia Seed Pudding

Recipe courtesy of Giada De Laurentiis

Fierce Fried Corn

Recipe courtesy of Patti LaBelle

Southern Creamed Corn

Recipe courtesy of The Neelys

Baked Creamed Corn With Red Bell Peppers and Jalapenos

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.