Recipe courtesy of Guy Fieri
Total:
1 hr 5 min
Active:
5 min
Yield:
1 drink
Level:
Easy
Total:
1 hr 5 min
Active:
5 min
Yield:
1 drink
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cut about an inch off the top and bottom of the Poblano and remove the seeds, leaving body intact. Place the chiles in the freezer for at least 1 hour and up to 24 hours.

In a mixing glass, muddle the cilantro, add the rest of the ingredients, add ice and shake 12 to 14 times. Place the frozen poblano in a pint glass and pour the drink over it. (Alternatively, this cocktail can be served in a martini glass.)

IDEAS YOU'LL LOVE

Pineapple Upside-Down Cake

Recipe courtesy of Damaris Phillips

Queso Fundido With Roasted Poblano Vinaigrette

Recipe courtesy of Bobby Flay

Hawaiian BBQ Pulled Pork Sandwich with Grilled Pineapple Relish

Recipe courtesy of Jeff Mauro

David's Favorite Carrot Cake with Pineapple Cream Cheese Frosting

Recipe courtesy of Nancy Fuller

Drumsticks en Croute

Recipe courtesy of Guy Fieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking