Recipe courtesy of Guy Fieri
Total:
1 hr 5 min
Active:
5 min
Yield:
1 drink
Level:
Easy
Total:
1 hr 5 min
Active:
5 min
Yield:
1 drink
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cut about an inch off the top and bottom of the Poblano and remove the seeds, leaving body intact. Place the chiles in the freezer for at least 1 hour and up to 24 hours.

In a mixing glass, muddle the cilantro, add the rest of the ingredients, add ice and shake 12 to 14 times. Place the frozen poblano in a pint glass and pour the drink over it. (Alternatively, this cocktail can be served in a martini glass.)

IDEAS YOU'LL LOVE

Pineapple Upside Down Cake

Recipe courtesy of Gale Gand

Stuffed Poblano Peppers

Recipe courtesy of Alex Guarnaschelli

Corn and Poblano Lasagna

Recipe courtesy of Marcela Valladolid

Asparagus Soup

Recipe courtesy of Guy Fieri

Wild Mushroom and Sun-Dried Tomato Farrotto (Farro Risotto)

Recipe courtesy of Guy Fieri

Fried Red Fish

Recipe courtesy of Guy Fieri

Lamb Tacos (Barbacoa Style)

Recipe courtesy of Guy Fieri

Roasted Poblano Skillet Cornbread

Recipe courtesy of Guy Fieri

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking