Poblano Pineapple Picante

Name: Poblano Pineapple Picante
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 1 drink
Ingredients: 1 Poblano chile; 2 sprigs fresh cilantro; 2 ounces tequila blanco; 2 ounces pineapple juice; 3/4 ounce fresh lime juice; 3/4 ounce agave nectar

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Level: Easy
Total: 1 hr 5 min

Prep: 5 min
Inactive: 1 hr

Yield: 1 drink

Level: Easy
Total: 1 hr 5 min

Prep: 5 min
Inactive: 1 hr

Yield: 1 drink

Ingredients

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1 Poblano chile

2 sprigs fresh cilantro

2 ounces tequila blanco

2 ounces pineapple juice

3/4 ounce fresh lime juice

3/4 ounce agave nectar

Directions

Watch how to make this recipe.

Cut about an inch off the top and bottom of the Poblano and remove the seeds, leaving body intact. Place the chiles in the freezer for at least 1 hour and up to 24 hours.
In a mixing glass, muddle the cilantro, add the rest of the ingredients, add ice and shake 12 to 14 times. Place the frozen poblano in a pint glass and pour the drink over it. (Alternatively, this cocktail can be served in a martini glass.)