Poblano Stuffed with Chorizo, Shrimp and Rice
Show: Guy's Big Bite Episode: Chase the Worm
Rate This RecipeRead users' reviews (123)
- Recipe categories: Meat, Grains, Rice, Shellfish, Shrimp, Cheese, Cheddar,
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Save up to 60% plus receive free shipping on Guy Fieri’s NEW Kulinary series. Buy it now!
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 123
Showing 1-10 of 123
Sort by:
SELECT
By chooch1118
on May 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I roasted the peppers day before I served them and also made the stuffing the day before. The day of I stuffed and baked them. Also left stems on as they look prettier when serving. I used the extra peppers in the actual stuffing too. These were a huge hit at our dinner party and looked beautiful!
By VJeandell
Milton, DE
on April 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was delicious the first time I made it, and the second time might have been even better! The first time I used the shrimp but thought I didn't really need it so I left it out the second time around. Used 6 poblanos - as I believe this is a typo in the recipe, and added an extra jalapeno bc we love spice. Perfect and delicious. Depending on how big your peppers are you may have extra filling - save it and sautee it up with some eggs in the morning for a yummy breakfast burrito!
By RicoyEstinelli
Dallas
on March 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this receipe without the chorizo as I did not have any in my refrigerator. It was delicious! I substituted the white wine for beer, and the Chedar and Jack cheese for feta cheese, ( I don't like Cheddar cheese and it was VERY DELICIOSO!. My husband loved it!!! I will cook it again definitively.
By Yolie 1
on February 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The tast was fantastic. I love this recipe
By nzablah_3522576
Miramar, FL
on February 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
You should definitely try it! Its delish!!!
By okimadoki
austin, TX
on January 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe. I made it several time and had once some really spicy poblanos for some reason.
By bnbncb_4985262
Rome, GA
on January 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tasty... left off chorizo and changed rice to brown rice (adjust cooking time, changed Chicken stock to vegi stock... Perfect vegetarian meal! So good, rather easy and nice color...fun to do with red, orange and yellow bell peppers, makes kids happy
By jhymes77
on November 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a very tasty recipe!!! However I changed a few things like replacing the bell peppers with (2 4oz. cans of diced mild green chiles drained; and I used Pasilla peppers instead of Poblano. Also used the excess mixture for burritos. MMMMMMM delicious!!!
By carbon_arrow52_...
Vicotria, KS
on October 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Since I don't like Poblano peppers, I use Anaheim peppers. I have made this five times.
By amesisland_8332332
East wareham, MA
on October 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious recipe. I have made this about 5 times. This is a great recipe for using up the extra peppers in my garden. I have made it with both poblanos and cubanelle peppers (depending on what is ripe. I live in Southeastern Massachusetts and have not been able to find chorizo so I substitute chourico which is a spicy Portugese sausage and is readily available in any supermarket in my area. I have also added Sazon Goya seasoning which is also readily available in my area and mostly consists of saffron and turmeric. The recipe is delicious without this seasoning but I feel it makes it all the more yummy!!!! We serve it with sour cream on this side. Love this dish!