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Poblano Stuffed with Chorizo, Shrimp and Rice Recipe

Poblano Stuffed with Chorizo, Shrimp and Rice

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (133)

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Average Rating:

Total Reviews: 133

Showing 121-130 of 133

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  • on August 16, 2007

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    MY WIFE MADE THIS DISH ALONG WITH THE MARGARITA CHICKEN. WE WATCHED GUY'S BIG BITE ( A GREAT SHOWAND DECIDED ON THIS MEAL.
    WE HAD FAMILY OVER AND EVERYONE ENJOYED THE MEAL.

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  • on July 30, 2007

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    We are food network junkies and we make at least two things every weekend that we see on the shows. The Poblano Suffed Peppers are Fantastic. My only comment is, if you get a-hold of some really spicey chorizo, you might not want to use the jalapeno peppers in the recipe...and perhaps substitute green chilis as we did. We love spicey but you still wan to be able to enjoy all the other flavors in the dish as well. Our only problem was our poblanos weren't big enough to hold enough of the mix so we just ate it off the plate, baby! Yum.
    I'd rate it more than 5 stars but that's all they'll give me.
    Oh...if you have left over rice mix...heat it up the next morning and toss with scrambled eggs and cheese! Yowza, it was great like that.

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  • on July 30, 2007

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    These stuffed peppers were great! the stuffing is even great the next day even without the poblano's, just in a dish on its own. It's YUM-O

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  • on July 30, 2007

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    This recipe was fabulous. I made only 3 stuffed peppers and saved the rest of the filling for lunches. I only used about 1/3 lb of shrimp and added it only to the 3 peppers. It would be good with chicken or just with the sausage. I will be watching his show more often--he has a lot of kick in his recipes.

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  • on July 29, 2007

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    Wow, this was such a good recipe! Very full of flavor. I had extra rice mixture so I just put it in a small casserole dish and baked along with the peppers! Will definately make again and again!

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  • on July 26, 2007

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    This was over the top! Next time I'll use at least 6 poblanos. I had a lot of rice mixture left over, I just spooned it all around the peppers then topped with the cheese. I also used chicken thighs instead of shrimp, it worked just fine. I feel like a "young" cook again thanks to Guy's new and youthful approach to cooking.

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  • on July 25, 2007

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    I will make this one again...my family even the kids loved it. Next time I will buy a few more peppers, the recipe needs at least 6.

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  • on July 25, 2007

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    Wow! Another great recipe from Guy. Fairly easy to make as well. Usually when I eat anything with chorizo in it I get hearburn which is shame but not with this recipe. Maybe the rice in the dish toned it down enough so it didn't bother me! UMMM!!!! So good! I will be making this many more times!!

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  • on July 24, 2007

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    I learned the hard way there are different degrees of heat when you are selecting chorizo. I didn't look and grabbed the hot. I used what I had on hand which was precooked shrimp and instant rice. I added the shrimp right before I was ready to broil and it did just fine. Next time I think I will make a tomato sauce to go with it. The cheese on top got a bit crunch even though I broiled it for a few minutes. My hubby and I were definately sweating bullets after this one lol!!!

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  • on July 23, 2007

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    I had to use chicken instead of shrimp but this is just fantastic! I have lots of leftover stuffing so I plan on buying some fresh shrimp to add to it and make them again. I served with homemade chili con queso and guacamole. My husband loved it! Thanks for a great easy recipe!

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