Poblano Stuffed with Chorizo, Shrimp and Rice

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (132)

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Average Rating:

Total Reviews: 132

Showing 131-132 of 132

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  • on July 21, 2007

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    The recipe tasted fantastic but contained some clerical errors, you need 6 poblano peppers... not 4; and no where does it say how long to cook the rice mixture.

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  • on July 21, 2007

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    IT WAS FABULOSO AND I JUST HOPE WHEN MY BOYFRIEND COMES TO VISIT ME FROM NEW YORK HE WILL LOVE IT.

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