Poblano Stuffed with Chorizo, Shrimp and Rice
Show: Guy's Big Bite
Episode: Chase the Worm
Rate This RecipeRead users' reviews (132)
- Recipe categories: Sausage, Rice, Shellfish, Shrimp, Cheese, Cheddar,
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Average Rating:
Total Reviews: 132
Showing 11-20 of 132
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By VJeandell
Milton, DE
on April 25, 2012
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This was delicious the first time I made it, and the second time might have been even better! The first time I used the shrimp but thought I didn't really need it so I left it out the second time around. Used 6 poblanos - as I believe this is a typo in the recipe, and added an extra jalapeno bc we love spice. Perfect and delicious. Depending on how big your peppers are you may have extra filling - save it and sautee it up with some eggs in the morning for a yummy breakfast burrito!
By RicoyEstinelli
Dallas
on March 15, 2012
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I made this receipe without the chorizo as I did not have any in my refrigerator. It was delicious! I substituted the white wine for beer, and the Chedar and Jack cheese for feta cheese, ( I don't like Cheddar cheese and it was VERY DELICIOSO!. My husband loved it!!! I will cook it again definitively.
By Yolie 1
on February 26, 2012
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The tast was fantastic. I love this recipe
By nzablah_3522576
Miramar, FL
on February 09, 2012
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You should definitely try it! Its delish!!!
By okimadoki
austin, TX
on January 28, 2012
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Great recipe. I made it several time and had once some really spicy poblanos for some reason.
By bnbncb_4985262
Rome, GA
on January 26, 2012
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Tasty... left off chorizo and changed rice to brown rice (adjust cooking time, changed Chicken stock to vegi stock... Perfect vegetarian meal! So good, rather easy and nice color...fun to do with red, orange and yellow bell peppers, makes kids happy
By jhymes77
on November 27, 2011
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This is a very tasty recipe!!! However I changed a few things like replacing the bell peppers with (2 4oz. cans of diced mild green chiles drained; and I used Pasilla peppers instead of Poblano. Also used the excess mixture for burritos. MMMMMMM delicious!!!
By carbon_arrow52_...
Vicotria, KS
on October 24, 2011
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Since I don't like Poblano peppers, I use Anaheim peppers. I have made this five times.
By amesisland_8332332
East wareham, MA
on October 16, 2011
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Delicious recipe. I have made this about 5 times. This is a great recipe for using up the extra peppers in my garden. I have made it with both poblanos and cubanelle peppers (depending on what is ripe. I live in Southeastern Massachusetts and have not been able to find chorizo so I substitute chourico which is a spicy Portugese sausage and is readily available in any supermarket in my area. I have also added Sazon Goya seasoning which is also readily available in my area and mostly consists of saffron and turmeric. The recipe is delicious without this seasoning but I feel it makes it all the more yummy!!!! We serve it with sour cream on this side. Love this dish!
By mary-beth.einer...
Hilliard, OH
on October 11, 2011
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Loved them! The poblano's from my garden were a bit smaller so used 12 instead of 6 (the recipe does need some proof reading/correction and still had some stuffing left, so spread it in a glass baking dish and put the filled chilies on top. Definitely on the repeat list and next time I'll add some cilantro that appears in the video but not in the recipe!!!