Poblano Stuffed with Chorizo, Shrimp and Rice
Show: Guy's Big Bite
Episode: Chase the Worm
Rate This RecipeRead users' reviews (132)
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Average Rating:
Total Reviews: 132
Showing 21-30 of 132
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By sheilabobeila_6...
Highlands Ran c...
on September 22, 2011
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YUMMY! Perfect mildy spicy meal, easy....I used frozen shrimp and it all came together fast. I LOVED THIS DISH!!!
By Jen1978
on August 22, 2011
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so yummy and lots of flavor! So much better than the same ol' stuffed peppers! I had enough "stuffing" for 6 or 7 peppers. So you could use the halved bell peppers that didn't get chopped up and stuff those as well for family that can't do the spicy poblanos! We added a dallop of sour cream to cut the heat. But if you like spicy, you'll love love love this!
By edy46368_12192724
Valparaiso, 53
on August 21, 2011
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I was so excited to try this recipe because I love chorizo, poblanos, and shrimp. It was okay, but I wouldn't make this again. it sounded better than it was.
By finsorfeathers
on August 14, 2011
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Always a big hit! Can't go wrong with this one.
By arnoldsmeadow_1...
nipomo, 43
on July 30, 2011
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this recipe is a keeper. For those that cant find chorizo there several web sites with recipes. I make my own all the time. Its perfect for this recipe. Got to go make more chorizo so I can make this again!
By master of the stove
Las Vegas
on May 24, 2011
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I made this with steak instead of shrimp. It was delicious. My family gobbled it down so fast i only had a taste.
By vieja47
on April 21, 2011
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Mexican hubby watched me making this, shaking his head.. "Chorizo.. and shrimp?? I don't know.." We live in a small town in Montana, couldn't find fresh poblanos anywhere, so I thought, what the heck, he wouldn't eat the pepper anyway, I'll just substitute roasted red peppers.. and know what? HE LOVED IT, went back for seconds and announced, "THAT is a KEEPER!" Other than the poblano, I followed the recipe to a T. Thanx, Guy!
By kenk1121
Gulf Breeze, FL
on April 06, 2011
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To die for. Cant find chirozo in Fl panhandle but andouille works extremely well. Also dice the 1/4 of the pablano that is cut out and add to mixture. Real Tex-Mex stuff.
By suzshe
Virginia
on March 26, 2011
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Very tasty, can't wait to try it again. I tried 3 different grocery stores and all were out of poblanos. I used green bell peppers instead. The dish was still delish but you could tell how much better it will be with poblanos.
By suzshe
Virginia
on March 26, 2011
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Very tasty, can't wait to try it again. I tried 3 different grocery stores and all were out of poblanos. I used green bell peppers instead. The dish was still delish but you could tell how much better it will be with poblanos.