Italian Stuffed Jalapenos
Recipe courtesy Guy Fieri, 2008
Show: Food Network Specials
Episode: Specials: Big Game Bash
Rate This RecipeRead users' reviews (21)
- Recipe categories: Vegetables, Jalapeno, Cheese, Mozzarella,
- recipe
- ratings & reviews(21)
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Average Rating:
Total Reviews: 21
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By thunderbolt1b
savannah, ga
on February 22, 2012
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my oh my took these to a party put them on the table in less than two minutes they were gone.everyone loved them.had to give everyone the recipe.
By kenclark66_11861521
Quartz Hill, CA
on July 09, 2011
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These are the best stuffed jalapenos I've ever had, and they are always a HIT a parties.
By harvmart3034
im here ,if im ...
on January 22, 2011
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they are the best so addicting,everyone love them
By kwelz1028_11839149
Winter Haven, FL
on October 17, 2009
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We liked this becasue the jalapenos were still crisp and the filling was almost like queso dip. I used turkey sausage and two links of spicy pork Italian sausage and added red pepper flakes and oregano to the mix. I also used low-fat cream cheese, to cut back on the fat content. The recipe for the filling made a lot....I bought 20 of the biggest jalapenos I could find and still have over one cup of filling left. I think I will put it on flour tortillas, roll them up and slice them for appertizers as well. Stick them in the over for a few minutes to warm them.
By trixy8_11558016
Miami Springs, FL
on August 22, 2009
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I have made this recipe at least three times now. Everytime the poppers were a hit, and I always get asked for the recipe. This is great for parties and BBQ's!!
By jmkrueger_11976695
sparta, 70
on July 09, 2009
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I have made this recipe at least 3 times now. I always have left over filling so I melt it into some cooked pasta for an excellent mac & cheese. Since you never know how hot a jalapeno will be, I choose to use spicy italian sausage and alittle cayenne just to bump it up. I have also stuffed mushrooms with this filling and added 2 finely diced jalapenos to the mix. Every time, I get requests for the recipe. For the record, I have also used roasted red peppers from a jar in place of fresh.
By scooter_9573689
Galliano, LA
on February 03, 2009
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We used this recipe for our Super Bowl party and it was a great hit! I used cream cheese instead of the mascarpone. I also had plenty of filling left over. But of the 40 I made, I had none left over! My husband also put some marinated duck breast slices in a few of them under the cheese blend and he put them all on the grill and they were out of this world, and I don't even like duck or jalapenos! Thanks Guy for a great recipe!
By suwoods_9275103
Leo, IN
on February 03, 2009
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This was a great recipe and super delicious. We used breakfast sausage instead of the spicier Italian sausage and it was terrific!
By dsbawek_11630708
Tallahassee, FL
on February 01, 2009
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I was soooo excited to make this! We went to several stores to find everything we needed. WOW I was so sad It had to be the single most boring stuffed pepper ever! No heat at all!!! I had left over filling that I topped with more cheese and thought it would be GREAT. When I tasted the stuffed peppers I realized that there was no way these would be good. We are now drizzling velveta and rotel on top. SO sad they lookes fantastic!!!
By cmichaelswartz_...
Chicago, IL
on January 28, 2009
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I plan on making this for the big game, but a few changed. I will be using Charizo instead of italian sauage and also cream cheese. One question though, how well do you think this will freeze?