Pork-Oulet

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3 hrs start to finish. A great 1 pot meal and I agree with Guy's wife, did not send any home with the guests who were begging for a take home bowl. This one definitely knocked it out of the park! Put the recipe in the keepers box.

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Oh my lands this was totally delicious! Had to buy a Dutch Oven, but it was well worth it. This is a keeper forever. Our markets don't carry the onions, but we just substituted large chunks of purple onion and extra garlic. With a loaf of crusty Italian Bread and butter it was the perfect meal! Can't wait for a cold winter's day to make it again! Next time I'll pull the meat out and shred it before serving though.

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I'm always looking for things that can freeze easily and I'm planning on seeing if this one will make the ticket.

Made this last night and asked my husband to taste it since it was already 10:30pm. He ate 2 bowls of it. This is always a positive sign and will be a keeper.

Next time, I'll be less generous with the salt. That was no fault of the recipe, I think I just went a lil' crazy with the ol' shaker.

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I watched Guy make this yesterday....had to make the 20 mile trip to town in order to try it last nite...DIE-NO-MITE!!...will do it again this week using half
bacon and half italian sausage (hot?...deglaze with a bit of pinot noir.....and will try fresh herbs.....thanks Guy...this one is definitely a keeper...will be making
for a crowd this 4th of July!!!

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i make a great classic cassoulet...but it can get rather pricey. this is a super dish for family or a crowd. i have used various sausages instead of the bacon
and when i can't find cannellini beans sub great white northern beans.
if you can't find the onions, rough chopped yellow ones will work just fine or the little fozen pearls..
it is a fun dish. serve a good cheap red wine and crusty bread and a garlicky salad and pretend you are in a autumn garden in france.

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After seeing Guy make this we had to try it. It is a winner on so many levels. It is easy to make. The bacon definitely adds to the flavor of cooking the pork and chicken. The cannelinni beans can be hard to find but so worth adding in there. At the end, it is just a mouth full of yum and such great comfort food. My husband and I make it atleast monthly and our friends always ask for the receipe. It is even better the second or third day. Freezes well too. Just can't say enough as it is a great receipe!

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After watching Guy make this recipe I was determined to by a nice enameled cast iron dutch oven just to make Pork-Oulet. That said, I had no idea how good it would really be...and it was absolutely wonderful. We just finished a third evening meal and it was as delicious (or more than the first day!! We didn't include the beans at the end (wife-texture thingy, but the recipe has room for changes to suit your individual tastes. Thanks Guy...another great one!

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Great dish...First time seemed too greasy utilizing the bacon fat...Second time, discarded excess fat, and just started a rue, and turned out great.....Also suggest using a variety of beans such as Fava or whatever is in the can ...
No need for the bacon for a topping; use fresh green onions instead.
Could put this over noodles; reduce sauce for Pot-Pies....Many possibilities...
Absolutely a staple in the stable...First time using all fresh herbs, and definitely will do it again..
Also suggest a hearty bread such as pumpernickel for sopping'....

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This was great the first night and even better the second. I'm eating it now for lunch with homemade sourdough toast. This recipe is a keeper.

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Made this for my husbands birthday party.( Deglazed with white wine, was the only thing i had to try, WOW everyone went ,back for seconds. thanks Guy you rock