Pork-Oulet

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 41-45 of 45

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  • on November 15, 2009

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    This is a delicious dish any day of the year.

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  • on November 15, 2009

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    I made this and it is soo flavorful. Most stews are made with beef and this is so great to use both pork and chicken. Try this and you will see how easy to make.

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  • on November 15, 2009

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    just by watching the show where you made this one i wanted to try it right away. i told everyone im making it right away for dinner. thanks guy for making food so good and thinking outside the box!!!

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  • on November 15, 2009

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    I LOVE cassoulet and can't wait to try this recipe! Thanks, Guy, for always thinking outside the box. Thanksgiving or not, I will definitely enjoy this one.

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  • on November 15, 2009

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    Not on my Thanksgiving table Food TV. Nuh-Uh! Stick with the theme of the day and give the viewer new twists on the traditional. This is football food.

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