Recipe courtesy of Guy Fieri
Total:
25 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oil in a deep fryer (or a large, heavy-based pot) to 350 degrees F.

Wipe the tops of the mushrooms with a damp cloth to clean, and then scrape the gills off from the underside with the back of a spoon. Trim the stem and slice into 1/4-inch strips.

Place the flour into a rimmed dish, the beaten eggs in a second rimmed dish and sprinkle both with some salt and pepper. In a third dish add the panko, some Italian seasoning, the paprika, garlic powder, and some more salt and pepper. Mix well. Dredge the mushroom "fries" in the flour, followed by the egg mixture and finally in the seasoned panko. 

Working in batches of 5 to 6, fry the mushrooms in the hot oil until golden brown and crunchy, about 4 minutes. Drain on a wire rack over some paper towels and season once more with salt.

IDEAS YOU'LL LOVE

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Chicken Marsala with Mushrooms

Recipe courtesy of Guy Fieri

Brie-Stuffed Mushrooms

Recipe courtesy of Ree Drummond

Cajun Oven Fries

Recipe courtesy of Rachael Ray

Mushroom Pilaf

Recipe courtesy of Ree Drummond

Spinach and Mushroom Lasagna

Recipe courtesy of Food Network Kitchen

Warm Mushroom Salad

Recipe courtesy of Ina Garten

Mushroom Crepe Cake

Recipe courtesy of Alton Brown

Fresh Mushroom and Parsley Salad

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking