Recipe courtesy of Guy Fieri
Pretzel Beer Brittle
Total:
50 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
50 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Prepare a baking sheet lined with parchment paper or a silicone mat and sprayed with cooking spray. 

Set a large, heavy pot over high heat. Add the sugar, beer, corn syrup and vanilla and mix together. Bring to a boil, reduce the heat to a simmer and cook until the sugar has dissolved completely and the liquid reaches a temperature of 305 degrees F (a small amount dropped in ice water will set and form a strand when dropped in). Remove from the heat and mix in the peanuts and pretzels. Carefully pour onto the prepared baking sheet and allow the beer brittle to cool completely on the counter top. Break the candy into pieces once cooled.

IDEAS YOU'LL LOVE

Beer-Pretzel Caramels

Recipe courtesy of Food Network Kitchen

Homemade Soft Pretzels

Recipe courtesy of Alton Brown

Any Nut Brittle

Recipe courtesy of George Duran

Pretzel Hot Dog Buns

Recipe courtesy of Jeff Mauro

Beer Braised BBQ Pork Butt

Recipe courtesy of Dave Lieberman

Root Beer BBQ Sauce

Recipe courtesy of Food Fix

Wisconsin Beef and Cheddar Brats with Beer-Braised Onions

Recipe courtesy of Sandra Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking