Pretzel Beer Brittle
Show: Guy's Big Bite
Episode: Backyard Bites: Braised Short Ribs
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- Recipe categories: Beer, Sugar,
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Average Rating:
Total Reviews: 5
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By sandysueparker_...
Gunnison, CO
on July 24, 2012
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I definitely will be making this for Christmas presents adding some of my own tweeks. I also added instant coffee, brown sugar and cho chips. Yummy! Next time I think I'll leave these out and add hot sauce instead!
It took about 15-20 min for temp to reach 305...you might try cooking your next batch at a higher temp. My brittle was set in a hour. It's not sticking to my teeth :
By maricellagarcia
on December 20, 2011
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Mine did not set completely even after letting it sit overnight, it was still a little soft. Help!
By bob19904
Dover, Delaware
on December 19, 2011
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I made this for a Christmas give away. I think it tasted good but have a couple issues. When boiling the mixture, it seem to set at about 210 degrees for a long time before it went up to 305. The second issue, it seems to stick to the teeth more than I think it should....
And to keri :0 I had peanuts in my ingredient list...And I used Guinness stout. and doubled the recipe.
By dmchiroux
on December 12, 2011
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Whole family loved it! (we're Irish I used Guinness Stout. Added 1/4 cup dark brown sugar, roughly 1 TBS of semi-sweet chocolate chips and a 1/2 tsp of instant coffee. Making it for Christmas gifts this year!
By keri :o)
on November 30, 2011
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not much beer flavor (i used sprecher imperial russian stout, a nice hearty beer and i got a pretty small amount for the effort. will try to double it and add a bit of baking soda to give it more of a brittle texture my hubbie prefers. and HEY....WHO FORGOT THE PEANUTS IN THE INGREDIENT LIST??!?!?!!!!?? i added about 1/2 cup. keri :o