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Pulled Pork Egg Rolls Recipe

Pulled Pork Egg Rolls

Guy Fieri

Recipe courtesy Guy Fieri

Show: Guy's Big Bite Episode: Asian Party Food

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (64)

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Average Rating:

Total Reviews: 64

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  • on April 19, 2012

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    These were amazing!

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  • on April 29, 2011

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    I made these along with Alton's Mac-N-Cheese and my own recipe for BBQ ribs. Threw in some cornbread muffins and baked beans and it all came out great. The taste of the pulled pork melted in your mouth while not ruining the snappiness of the slaw. I did however use a little bit less vinegar while basting the pork butt and I also threw in 3 cloves of whole garlic. A definite repeat recipe!!!

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  • on March 25, 2011

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    This is a great recipe easy and fun for the whole family !! The meat is very good by it self or in the egg rolls....Due to my family"s taste did some with just meat and cheese they were also great ....

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  • on March 23, 2011

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    I've made these several times & they are FANTASTIC! My family loves them! Thank you Guy! Even the coleslaw is great alone!

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  • on March 07, 2011

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    Absolutely delicious!!! Such a great appetizer. Served it with BBQ Ranch dressing. They were gone in 2 minutes. Thank you Guy!

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  • on January 23, 2011

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    This recipe is amazing I love it. great appetizer.

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  • on January 13, 2011

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    This was a very tasty recipe and I used chicken instead of pulled work and it worked wonderfully. You might think you will need more mayo, but you dont wonderful this is my staple for egg rolls.

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  • on October 25, 2010

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    Wow I tried this on lamb for some gyros and it was the great, my personal preference need a little more heat, but that is up to your personal preference, Great

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  • on August 19, 2010

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    I made this exactly as described and it was fantastic! I was expecting super strong BBQ flavor, BBQ and traditional Asian egg rolls. I served it with Chipotle Ranch and BBQ sauce mixed and it was amazing. I think they were even better reheated in the oven for lunch the next day.

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  • on August 13, 2010

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    Made them today for dinner along with Guy's BBQ Pork Fried Rice. They were mouthwatering. Had 6 left uncooked to freeze : will definitely do this again. I have never really liked egg rolls but my husband does, after these I can't say that anymore!! LOL

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