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Pumpkin Pie Creme Brulee Recipe

Pumpkin Pie Creme Brulee

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on November 19, 2012

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    Made this last year for Thanksgiving and planning on making it again-I didn't have the right kind of sugar but it still turned out amazing. I will be making it again this year : This time I will make it over night so it has more time to set!

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  • on December 30, 2011

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    I normally like how Guy cooks but this recipe turned out to be a huge disappoinment. Not only was the dessert not sweet, I'm thinking due to the amount of pumpkin, but it fell apart after a couple of days. I cooked it for the amount of time the recipe called for but the custard never really took its form the way a creme brulee should. I still enjoy Guy's recipes but I do not recommend this recipe.

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  • on November 23, 2011

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    this is one of the best Creme Brulee recipes out there. If you like pumpkin, I say try this for sure!!!! Just make sure you don't over cook it. I had to turn up my oven to 325, But that is the only thing I changed. LOVE LOVE LOVE

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