Quick Black Beans with Rice

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1/4 cup olive oil

1 medium onion, minced

4 cloves garlic, minced

1 jalapeno, seeded and minced

2 teaspoons kosher salt

1 pound dry black beans, sorted for pebbles and rinsed

2 sprigs epazote or Mexican oregano

1/2 cup chopped fresh cilantro

Juice of 1 or 2 limes

4 cups cooked white rice

1/2 cup crumbled Cotija cheese