Recipe courtesy of Guy Fieri
Episode: Frugal Feasting
Save Recipe Print
Quick Black Beans with Rice
Total:
50 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
50 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

In a 6-quart pressure cooker over medium-high heat, add the olive oil, onions, garlic, jalapeno and salt. Saute until the onions are translucent, 4 to 5 minutes. Add the beans, epazote and 6 cups water; stir well, and then lock the lid (following the manufacturer's instructions). Once the beans come up to pressure, turn the heat down to medium to maintain pressure; cook for 25 minutes. Remove from the heat and let rest for 5 minutes, then release the pressure. Remove the epazote, and taste and adjust the seasoning as needed.

Just before serving, fold the cilantro and lime juice into the cooked rice.

Garnish beans with the Cotija and serve alongside the rice.

 

 

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Guy Fieri

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Black Bean Soup

Recipe courtesy of Food Network Kitchen

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Cheesy Refried Bean Casserole

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.