Quick Pickled Sweet Cucumbers

Name: Quick Pickled Sweet Cucumbers
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: about 1 quart
Ingredients: 1 hothouse cucumber, finely sliced; 1/2 Fresno chile, halved lengthwise, seeded if desired and finely sliced; 1 cup white vinegar; 3/4 cup sugar; 1 teaspoon kosher salt

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Level: Easy
Total: 30 min

Prep: 5 min
Inactive: 15 min
Cook: 10 min

Yield: about 1 quart

Level: Easy
Total: 30 min

Prep: 5 min
Inactive: 15 min
Cook: 10 min

Yield: about 1 quart

Ingredients

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1 hothouse cucumber, finely sliced

1/2 Fresno chile, halved lengthwise, seeded if desired and finely sliced

1 cup white vinegar

3/4 cup sugar

1 teaspoon kosher salt

Directions

Add the cucumber slices and chile slices to a medium bowl and toss to combine.
In a medium saucepan, add the vinegar, sugar, 1/2 water and salt. Heat gently, stirring, just until the sugar and salt dissolve. Pour over the cucumbers and chiles in the bowl. Set aside to marinate at least 15 minutes before serving.