Rajun' Cajun Onion Rings

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I'm sorry Guy, but I was so looking forward to these onion rings and was so disappointed in them. There was so many spices you could hardly taste the onion itself. They were an absolute mess to try and eat. The batter fell off with every touch. I had to take out of the oil at 3 min. because they were starting to decinigrate in the fryer. A mess to make and a bigger mess to eat. Won't be trying them again. I feel like I wasted a beautiful vidalia onion.

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I liked these onion rings, they had a lot of flavor.

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Family loves these rings! I only drege once and they come out just the way my family likes them. Very good seasoning on these rings!

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Flavorful, crunchy, and delicious!

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If you like crispy onion rings then this recipe is for you. I loved it super delicious. The sauce is what makes the onion rings. Excellent dipping sauce so its a must make for the onion rings. Guy Fieri you are the man!!!!!

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I agree, I thought these were OK, I will not make these again. There wasn't any special flavor and the breading was kind of thick. Not the best recipe. :(

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I thought these were just OK. I will try them again next time but I won't repeat the process of dredging them and coating them with flour as the recipe states. Once I did that a second time they got very sticky and the flour starting clumping. Then once I fried them they had way too much breading on them. I'll try them again because the flavor was very good, I just didn't like so much breading on them.

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Great flavor! Paired it with some BLT sandwiches and they were a definite hit! Might add a little more heat next time.

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Very flavorful. I'd definately make this recipe again. I replaced the sour cream/milk part (didn't have any w/ buttermilk which is in comparison to other onion ring recipes. I also used a sweet vidalia instead of a red onion (didn't have one of those either and it still came out great. Great recipe!!

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Messy to make but very tasty!