Red Devil Cranberries

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My husband and I made this for Thanksgiving last year...then we made more, and more. We ate it on crackers with cheese and sausage, my husband ate it on tortilla chips, we ate it on anything. We most certainly have added this to our year around things we like to eat but most certainly on holidays with the turkey and left overs.

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I love this stuff! I made this sauce last year and it provided a wonderful kick to EVERYTHING! So if you're scared about having a dry bird or a bland mixture of side-dishes, this is a great sauce to have as a back-up to ensure a tasty twist to your thanksgiving meal : I am so excited to make this again! I used regular oj and I think I'll spring for blood orange this year just to see if it changes things. The only problem with this recipe is that some people are babies and do not enjoy spices and new things. For those people you should probably keep a regular cranberry sauce on hand and save this recipe for those more into spices, spicy things, and new flavors. I highly recommend this recipe! Thanks Guy!

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These always bring people back for seconds. They take the turkey dinner staple and kick it up a notch. Just enough new flavors to make people say "thanks, can we have some more?"

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I love this recipe! Most cranberry relish recipes are way too sweet. This was perfect! Great with the turkey and awesome on turkey sandwiches. All my guests loved it, too. I am making more for Christmas gifts. I had to search for the agave syrup but finally found it. I substituted blood orange juice and ruby red grapefruit for regular orange juice and blood oranges--use what you can find locally. I tossed in some pomegranate seeds since I had some on hand. I will make this recipe from now on!

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This was absolutely delicious! I did not follow the recipe exactly; I used a can of whole cranberries, did not put in honey or agave. Was nice and thick with a wonderful kick. Fabulous on sandwiches the next day. I am making it again for Christmas, but making it earlier for more of kick! This rocks

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I love cranberry sauce and thought this would be a nice change…NOT! Nobody would take more than a taste. Sorry Guy, I normally LOVE your recipes.

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This was a big winner at the Thanksgiving table this year. Sandy called it "Tweetness"--tart and sweet. The serrano chiles along with the chipotles in adobo sauce made this side dish. We loved the Southwestern kick....It was awesome on the turkey sandwich the next day! This is a new tradition for our Turkey Day meal! And for any other meal, too. Thanks Guy.

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This is the best way I have ever had cranberries. I served this at thanksgiving and had people eating it that swore they hated cranberries. By the time thanksgiving dinner was over, all of cranberries had been eaten and I was being asked for the recipe.

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My boyfriend and I made this on Thanksgiving and it turned out pretty tasty but it was even better then next day when we made turkey & stuffing eggrolls. We used the left over sauce as a dipping sauce and it was AWESOME. Highly recommend this as a dipping sauce more then a side. It’s very spicy but has great flavor!

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I love this version of a boring old classic and a super alternative to the can shaped cranberry jelly. But it is HOT! I did not find the peppers in the Adobo sauce, so I used adobo sauce and Chipoltle seasoning. It worked well. We loved the smoky flavor, but it was over powered by the heat, yeee-HAW! Especially since I made it on Wednesday for Thanksgiving on Thursday. I want to make this again but cut way back on the serrano, and I won't give it a chance to get stronger over night.

In sort,I think this is a great recipt because it does have the sweet-n-heat that Guy is noted for, but the heat in this one is a bit over powering for us mortals. It is worth tweeking.