Recipe courtesy of Guy Fieri
Episode: Comfort Replay
Red Lion Flambe Cherries Jubilee
Total:
20 min
Active:
10 min
Yield:
2 to 4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

In a large saute pan over medium-high heat, add butter, sugar, and honey. Cook until sugar dissolves. Add cherries and its syrup, orange juice, Kirsch, Triple Sec and cinnamon.

Bring to a simmer. Prop pan to the side to ignite evaporating liqueur, or remove pan from heat, ignite with a long kitchen match. Return to the heat and continue simmering for 4 to 5 minutes. In a small bowl, mix together the cornstarch and water. Stir slurry into mixture and continue cooking until sauce thickens to desired consistency.

Serve warm over vanilla ice cream.

Use extreme caution when igniting alcohol. Remove the pan from the heat source before adding the alcohol. Pour the alcohol into the pan and carefully ignite with a match or click lighter. Return the pan to the heat and gently swirl to reduce the flames.

More from:

Happy Hour

IDEAS YOU'LL LOVE

Red Beans and Rice

Arugula Salad with Pickled Red Onions and Champagne Vinaigrette

Recipe courtesy of Valerie Bertinelli

Blanche's Miniature Cherry Muffins

Recipe courtesy of Trisha Yearwood

Cherry Ricotta Cheesecake

Recipe courtesy of Ellie Krieger

Roasted Cherry Tomatoes

Recipe courtesy of Ina Garten

Manhattan

Recipe courtesy of Bobby Flay

Red Velvet Cake

Recipe courtesy of Bobby Flay

Roasted Red Pepper Dip

Recipe courtesy of Ellie Krieger

Red Velvet Cupcakes

Recipe courtesy of Terri Wahl

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking