Recipe courtesy of Guy Fieri
Episode: Comfort Replay
Red Lion Flambe Cherries Jubilee
Total:
20 min
Active:
10 min
Yield:
2 to 4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

In a large saute pan over medium-high heat, add butter, sugar, and honey. Cook until sugar dissolves. Add cherries and its syrup, orange juice, Kirsch, Triple Sec and cinnamon.

Bring to a simmer. Prop pan to the side to ignite evaporating liqueur, or remove pan from heat, ignite with a long kitchen match. Return to the heat and continue simmering for 4 to 5 minutes. In a small bowl, mix together the cornstarch and water. Stir slurry into mixture and continue cooking until sauce thickens to desired consistency.

Serve warm over vanilla ice cream.

Use extreme caution when igniting alcohol. Remove the pan from the heat source before adding the alcohol. Pour the alcohol into the pan and carefully ignite with a match or click lighter. Return the pan to the heat and gently swirl to reduce the flames.

More from:

Happy Hour

IDEAS YOU'LL LOVE

Roasted Shrimp with Cherry Tomatoes

Recipe courtesy of Ree Drummond

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Cherries Jubilee

Recipe courtesy of David Rosengarten

Cherry Old-Fashioned

Recipe courtesy of Food Network

Red Velvet

Recipe courtesy of Geoffrey Zakarian

Red Velvet Sheet Cake with Classic Red Velvet Frosting

Recipe courtesy of Ree Drummond

Red Velvet Cake

Recipe courtesy of Food Network Kitchen

Grilled Chipotle Pork Tacos with Red Slaw

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking