Red Rocker Margarita Chicken

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I found the cumin to be a bit overpowering-- would half that next time. Pepper flavors mingled in my mouth afterward, which I liked. We (unfortunately have only a gas grill..I expect charcoal would definitely help the flavors come alive. Overall, good, but not a favorite.

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Amazing!!!! I make this for guests every chance I get and its a HUGE hit! Guy rocks!

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Phenomenal. The chicken is spectacular--as is the whole combination. My husband declared it "restaurant quality." Definitely grill the chicken to make the most out of the flavor. We used whole wheat kaiser rolls--very good. We made it last week and we are having it again! Guy rocks! :

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LOVED IT!

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One of the most delicious things I have ever eaten! The hubby and I have been making it once a week for the last month now!

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Amazing!!! What more can I say!! You never fail me..you did it again Guy!!!

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Delish... Make sure the peppers are extra crispy!

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I marinated the chicken the previous night for better taste. I also did not use the cabbage with my sandwich. It was truly delicious and the tequila worked pleasantly with all the other flavors. I put the ingredients in a food processor for a more liquid marinade. The marinade does burn if gets on the skin so take precaution.

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Best Chicken Ever! We Love it and everyone who has had a taste wants the recipes. But I do not make mine I to a sandwich we Just eat it straight up. and I saute the peppers from the marinade for about 10 minutes and slap them right on top. YUM!

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I saw Guy make this on t.v. and needed to try and make it for my family. Well everyone was blown away by how tasty it was. I cooked the chicken on the hibachi which made it taste great! I highly recommend this recipe for anyone who is willing to try something different. I'm making it again this Labor Day weekend for the entire family. It's a hit!!