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Roasted Acorn Squash with Mushrooms, Peppers and Goat Cheese Recipe

Roasted Acorn Squash with Mushrooms, Peppers and Goat Cheese

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Average Rating:

Total Reviews: 4

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  • on November 17, 2012

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    This was a very tasty dish! I'm not crazy about cabbage, but it works so well in this dish. Nothing is overwhelming in taste, it just all melds together to become deliciousness!! Love the goat cheese on the top!

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  • on October 15, 2012

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    I agree with the other reviewer, this didn't sound right. I gave it a try because it is one of the few receipes that does not add maple syrup, brown sugar or cinnamon to a great vegetable, and I actually had everything on hand. Deffinitely try this. The combo sounds weird, but it really works. Just wish I had cooked the cabbage a little longer. Will make again.

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  • on October 10, 2012

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    Very interesting recipe! My husband dislikes squash and usually pushes it around his plate. He ate every bit of this one. I was somewhat skeptical about the veggies with the squash, but the combination (plus the roasted squash seeds was delicious. Make this!

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  • on September 13, 2012

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    I remember seeing this last year on Guy's Big Bite! At the time the recipe wasn't posted yet so I winged it from memory! It is by far one of my favorite Acorn Squash recipes. I love it so much I posted it on my blog twice!! Thanks Guy for the creativity!!

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