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Roasted and Pureed Cauliflower Recipe

Roasted and Pureed Cauliflower

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

Showing 11-20 of 58

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  • on July 16, 2011

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    Yum! Try it with a little nutmeg :P

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  • on June 25, 2011

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    Loved the simplicity of this recipe. It is a great alternative to mashed potatos or just a great way to enjoy cauliflower that I've never seen before.

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  • on April 20, 2011

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    Delicious Substitute!!!

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  • on March 29, 2011

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    I used some Paleo modifications - I used chicken broth instead of milk, and it still came out great. Simple, quick, healthy substitute for mashed potatoes for those avoiding a crazy carbohydrate crash and blood sugar spike.

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  • on March 07, 2011

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    This was awesome!!! Great flavor!! Just add a little milk (not half as recipe indicates.

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  • on February 07, 2011

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    I loved this! I too added too much milk. I would start out adding less than half of the milk and then add more as needed. REally fantastic though. This recipe has replaced mashed potatoes in our house!

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  • on January 14, 2011

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    I made this as a low carb alternative to mashed potatoes we, enjoyed it much more.

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  • on December 25, 2010

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    Really great flavor...really simple recipe! My kids even went back for seconds! One tip - when you're adding salt to taste, simply stir it in. I added it to the blender and over-pureed just a bit.

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  • on December 21, 2010

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    excellent flavor!! I loved the garnish, my husband also said it was like baby food, but again what flavor... !!! the milk that was left over was soo good, I drank it all.

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  • on December 07, 2010

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    very good! I added too much milk to the blender, and it came out a bit soupy. Next time, I would leave more chunks, as my wife said it had the consistency of baby food!

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