Roasted and Pureed Cauliflower
Show: Guy's Big Bite
Episode: Under the Tuscan Brick
Rate This RecipeRead users' reviews (58)
- Recipe categories: Dairy, Vegetables, Cauliflower,
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- ratings & reviews(58)
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Average Rating:
Total Reviews: 58
Showing 21-30 of 58
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By mer2
NY
on October 24, 2010
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I only had skim milk and it was still great. Very smooth and having the roasted pieces on top really made the dish.
The dogs got the left over milk and cauliflower bits on their food and loved it :-
By claudiaquilez_1...
Winnetka, 43
on October 03, 2010
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I loved it! I also used the leftover milk from the cauliflower and cooked beets in it and make a beets puree and it was deliciuos!
By davidhightstown
Hightstown, NJ
on August 17, 2010
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I use a food processor instead of the blender. Also be careful of covered-cauliflower overflowing when going to boil.
By tigerlilyeyes_1...
Corvallis, OR
on July 23, 2010
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I didn't have whole milk in the fridge so I used 1% milk... still AMAZINGLY delicious. I'm really very impressed with how simple, healthy and yummy this recipe is. Forget mashed potatoes... this is my new go to recipe for a side dish.
By jen.selix_11328491
Orlando, FL
on July 21, 2010
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I have openly hated cauliflower my whole life, but this recipe has completely changed my tune. I took other users' advice and added a couple cloves of garlic during the simmer and it was amazing!
Dare I say, I might actually prefer this recipe to mashed potatoes. This is crazy. Thanks, Guy!!!
By odessa_mgmt_129...
Garfield, 70
on June 25, 2010
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Did a lighter take on this. Used skim milk, fresh garlic in the boil, and dill in the food processor with a little sweet butter so utterly amazing!!!!!
By newsie28_12899470
Arnprior
on May 29, 2010
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I agree. This is an awesome recipe, however the only way I could talk my boyfriend into trying it as a potato substitute was if I added some cheese so I added about 1/4 cup grated parmesan and it actually added some really nice flavour to the cauliflower. I also simmered two garlic cloves with the cauliflower and blended them in with the rest. I loved it, and compared to mashed potatoes, it's relatively guilt free.
By Chef #1568917
Myersville, MD
on March 01, 2010
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This is so good! Nice and creamy texture yet contrasted with the nutty, roasted cauliflower on top. A perfect substitute for mashed potatoes. A wonderful side dish.
By POWERSFOOD
ca
on January 12, 2010
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I AM NOT REALLY A FAN OF CAULIFLOWER AND WE EAT TOO MUCH CHEESE AS IT IS!! SO THIS IS FABULOUSLY TASTING AND GREAT WAY TO AVOID MASHED POTATOES ONCE AND A GREAT WAY TO SERVE IT WITHOUT CHEESE! I ADDED TOO MUCH MILK AND AM GOING TO TRY AND CUT THE BUTTER IN HALF AND SEE HOW IT TURNS OUT NEXT TIME! GARLIC IS A SUPER GREAT ADDITION. WE WILL BE MAKING THIS DISH FOR MANY YEARS TO COME!!!! GOOD JOB GUY!
By dawnb125
Independence, MO
on January 11, 2010
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This was so easy to make, and so tasty. Didn't have any whole milk, so used a can of evaporated milk diluted with water to equal the whole milk. This provided a rich creamy flavor. The fresh cauliflower had a hint of sweetness that was delicious. I'd choose this dish over mashed potatoes anytime.