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Roasted Cauliflower and Chickpeas Recipe

Roasted Cauliflower and Chickpeas

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Average Rating:

Total Reviews: 4

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  • on April 09, 2013

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    My husband absolutely loves this recipe and frequently asks me to make a double batch and will eat just this for dinner! This is coming from a BIG BEEF EATER. That's how YUMMY! this recipe is.

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  • on March 23, 2013

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    Amazing. I love flavor and this is one of the few recipes that I didn't feel the need to double the spices to give the dish some zip. The second time I made it I didn't roast the spices and couldn't notice the difference in taste. We paired this with grilled mahi mahi and white wine. Yum.

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  • on July 18, 2012

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    The flavours of this dish were beautiful and the next day even better. I'm a novice cook and great foodie and found this recipe so simple and easy to do. Great for a dinner party. The only thing I changed was the cooking time as I prefer my vegetables more al dente - otherwise great recipe.

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  • on March 10, 2012

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    Not his best recipe. Flavors are good but needs a lot of salt. I expected it to be crunchy and have some texture but it is all soft. I will make again but with changes, perhaps adding some toasted nuts at the end.

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