Roasted Corn Quesadillas
Show: Guy's Big Bite
Episode: Queen Korina Salad
Rate This RecipeRead users' reviews (45)
- Recipe categories: Beans and Legumes, Vegetables, Jalapeno, Cheese, Tomato, Corn,
- recipe
- ratings & reviews(45)
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Average Rating:
Total Reviews: 45
Showing 31-40 of 45
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By mickeydo_98_5011680
Edgerton, WI
on February 14, 2009
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My son's 10th grade foods class made these for their 1st qtr final and they were delicious! The boys were so proud of themselves, the teachers were even asking for the recipe. We have a new favorite in our home now. Thankyou Guy from Edgerton Community High School 10th Grade Foods Class, Edgerton, WI.
By mary.mfm_11141465
Los Angeles, CA
on February 06, 2009
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I loved loved loved the the flavors of this quesadilla. The roasted corn with chipotle and of course, melted cheese was amazing. Great for casual dinner parties. You can prepare ingredients beforehand and then assemble and grill quesadilla as needed.
By skirrel88
College Station, TX
on January 28, 2009
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This took a little longer to make than I would have wanted, but the result was very good. The recipe ended up making two HUGE quesadillas, so we had some left over for lunch the next day. My husband is a meat person, so he thinks the recipe would benefit with a little chicken next time I make it. We made it without the sour cream or any sauces, and it was just fine by itself. Thanks Guy for another great recipe!
By mamnnana
ventura, CA
on September 29, 2008
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I stacked and layered this mixture with 3 tortillas like a lasagne and it was fabulous. I used one can of canned corn instead of roasting fresh and spread butter atop the top tortilla , sprinkled with chile powder then baked . Try it you'll love it!!
By natalietodd04
Milton, FL
on August 21, 2008
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Pretty easy to make and tasty.
By muddyaten_7950306
Lancaster, PA
on May 03, 2008
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These were awesome. . .a great blend of flavors. Should've made a double batch. The chipotle sour cream was the perfect compliment.
By zolotka7_10187891
Federal Way, WA
on April 16, 2008
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These are fabulous! Perfect marriage of Mexican flavors. I thought they would be an appetizer, but these were definately a full meal! I feel stuffed from half of one!
By lkprins53_9640677
Canton, GA
on March 30, 2008
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MY FAMILY LOVES THIS RECIPE. WE'VE MADE IT ON SEVERAL OCCASIONS, NEVER ANY LEFT EVEN WHEN IT'S DOUBLED. THERE ARE A LOT OF STEPS, BUT WORTH EVERY MINUTE OF THE PREP TIME!
By hellorobert
Smyrna, GA
on March 16, 2008
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Great mix of flavors. Added some guac as a side for a nice compliment. Even tastes great reheated for lunch the next day!
By wendyff
OJAI, CA
on March 01, 2008
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Oh, do I love Guy's recipes! This was delicious, although the sauce was HOT HOT HOTTER than it should have been so maybe my particular can of Chipotle in Adobo was intended for fire eaters. This was great with the Tijuana Kitchen Rice and fresh mango slices on the side.