Roasted Fingerlings with Cremini Mushrooms

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds golden fingerling potatoes, halved lengthwise
  • 1 pound cremini mushrooms, sliced
  • 1/4 cup extra-virgin olive oil
  • 4 sprigs fresh thyme
  • 1 tablespoon finely chopped fresh rosemary
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons unsalted butter, cut into small cubes
Directions
  • Preheat the oven to 350 degrees F. Toss the potatoes, mushrooms, olive oil, thyme and rosemary in a large bowl. Season with some salt and pepper and toss again.

  • Spread the vegetables on a large baking sheet and dot with the butter. Roast until golden brown and fork tender, about 20 minutes. Remove the thyme sprigs and serve hot.


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